Thai cuisine is very diverse, ranging from the North to the South of Thailand. It involves a broad range of seasoning. Thai cuisine is characterized by hot, spicy flavors. The Thai staple is rice. Thai Rice are one of the most popular types of rice which are exported worldwide. This as a base along with beans is absolutely crucial in bringing the harmony between different tastes and herbal flavors.

Chef Martez has been able to capture the essence of Thai flavors while slightly adapting it for the Western palate. Being able to fully utilize the flavors of each tropical ingredient is an art in itself. It is absolutely amazing when it is transformed into the form of a snack, which is much easier to enjoy.